Spicy Methi-Matar Recipe/Spicy Fenugreek-Peas

This recipe is for spicy food lovers. It can be served with any Indian bread.

Serves: 4                                                                                    Time Taken: 20 Minutes

Ingredients:

• 350 gms. Methi/Fenugreek Leaves very finely chopped and washed
• 250 gms boiled Matar/Green Peas
• Salt as per taste
• Heavy cream 1/4 Cup
• 4 Green chillies finely chopped
• 4 Garlic cloves finely chopped
• 1/2 Tsp ginger paste
• 2 Cloves/Laung
• 1/2 Tsp coriander powder
• 1/2 Tsp Cumin seeds/Jeera
• 1/4 Cup or 1 small onion finely chopped
• 1/4th Tsp Turmeric/Haldi powder
• 1/4th Tsp Garam masala
• 2 Tbsp oil

Procedure:

1. Heat the oil and add cumin seeds into it. When cumin seeds start changing color, add onion, cloves, ginger paste and garlic into it. Saute till onions become translucent.
2. Add, methi to it and saute for 3 minutes. 
3. Add green peas and all spices other than garam masala and some water if required. Mix well.
4. Cover the pain and let it cook for around 5 minutes.
5. Add, heavy cream and garam masala and mix very well. Again, cover the lid and let it cook for another 3-4 minutes.
6. Serve hot with any Indian bread.