Mirror Glaze Galaxy Cake or Mango Chocolate Entremet

Long awaited mirror glaze cake. Finally made it and very Happy to share the recipe. It turned out so well and another lovely Entremet in my pocket. Let's get into it.

For chocolate cake visithttp://food.sachiskitchen.com/2017/02/choco-mocha-cake-recipe.html

For Chocolate Mousse visithttp://food.sachiskitchen.com/2017/12/espresso-pistachio-entremet-recipe.html

For Mango Cake visithttp://food.sachiskitchen.com/2015/06/mango-cake.html

Ingredients for Mango Mousse:

  • 1/2 Cup whipped cream
  • 1/2 cup fresh mango puree
  • 3 tbsp sugar
  • 2 drops mango essence
  • 1 tbsp agar agar powder
Method to make Mango Mousse:

  1. Mix agar agar powder with mango puree very well.
  2. Mix mango puree, mango essence and sugar very well.
  3. Slowly mix whipped cream with mango puree.
Method to make the Entremet:
  1. Pour Mango mousse in silicon cake tray and let it set in freeze for 1 hr.
  2. Place a layer of mango cake on top of it and let it set for 2 hrs in freeze.
  3. Pour chocolate mousse on top of it and let it set for 1 hr in freeze.
  4. Place a layer of chocolate cake on top of it and let all the layers set in freezer for 2 hrs. or more if needed.
Ingredients for Mirror Glaze:
  • 1/2 Cup cold water
  • 4 tbsp unflavored gelatin powder
  • 1/2 cup Sweetend condensed milk
  • 1 cup Granulated sugar
  • 8 ounces white chocolate
  • 1/4th cup water
  • 3/4th cup corn syrup
Method to make mirror glaze:
  1. Bloom gelatin in 1/2 cup of cold water.
  2. Mix the 1/4th cup water, corn syrup, sugar in a heavy bottom pain and bring to a boil. Remove from flame.
  3. Add the bloomed gelatin and condensed milk and whisk smooth.
  4. Pour the entire hot mixture over the white chocolate and whisk smooth.
  5. Pour through a strainer into a clean container. Divide that into 4 portions, keep one portion  bigger than other 3 portions. Color the bigger portion with dark blue color. Other 3 portions as purple, black and keep one portion dark green.
  6. Let it come to 85-87 degrees Fahrenheit. Then only pour it on your cake.
Method to make Galaxy Cake:
  1. If mirror glaze is cold to 87 F then pour it on top of cake. First pour dark blue mirror glaze on top of it, then pour black and then purple and the a little green on top of it. Smooth it a little with spatula and leave it as is.
  2. For stars on top of it just spray a little white food color with the help of brush.