Split green gram fritters recipe

Another healthy, protein rich and light appetizer which is quick as well.

Ingredients:

• 1/2 cup split green gram/ moong dal [soaked for 30 mins and cooked]
• 1 potato [boiled and mashed]
• 1/4th cup green peas [boiled and mashed]
• 1/4 cup grated carrot
• 2 green chillies very finely chopped [adjust how spicy u want]
• 1/4 cup finely chopped coriander
• Dry mango powder as per taste
• Salt as per taste
• 2-3 pinches of black pepper powder
• 2 tbsp of bread crumbs
• Oil for roasting or shallow frying
• Greek yogurt for serving

Method:

1. Mix everything very well. 
2. Make small flattened tikkis out of it.
3. Either roast them on a griddle with very little oil or shallow fry them.
4. Serve hot with Greek yogurt or green chutney and ketchup.