White Gravy Matar Paneer Recipe

This gravy is too smooth and creamy. My kid loves it a lot. Whenever I make this gravy everyone eats double food. 

Ingredients:

• 1/2 Red Onion finely chopped
• 3 Garlic cloves finely chopped
• 1/4 tsp Ginger paste
• 2 green Chillies finely chopped
• 8-10 Cashew Nuts soaked in hot water for 10-15 mins 
• A little Milk
• Some Heavy Cream
• A pinch of sugar
• Salt to taste
• Some crushed kasuri methi leaves
• Some water
• Paneer/Indian cottage cheese cubes 8-10
• 1/4th cup boiled green peas
• 2 tbsp oil

Method:

1. Heat some oil in a wok. Add onion, ginger, green chillies and garlic and sauté till they are light pink.
2. Grind them with cashews in a grinder to a thin paste.
3. Then, add a little oil in a pan and when its hot add this paste to it. Let it cook for 2-3 minutes.
4. Now, add salt, sugar, milk, water and cream and let cook for 5 minutes.
5. Then, add kasuri methi, paneer and peas and let it cook for 1-2 minutes.
6. Serve hot with any bread.