Papad & Sago Recipe

A lovely, pleasing, crispy starter before meal or evening appetizer.

Ingredients:

• 4 papad, cut into halves
• a cup of sago khichdi
• 4 tbsp of guacamole
• few coriander leaves
• some lays chips
• few raisins
• Butter paper

Method:

1. Roast the papad and immediately them the shape of cones.
2. Cover those cones from inside with butter paper. Keep it a little larger than the size of papad cone. Remove them before eating. It will help papad from getting wet.
3. First put 2 raisins in the bottom of cone.
4. Then, put a layer of partially crushed lays chips, then a thin layer of guacamole, then 1 tbsp full of sago khichdi.
5. Decorate it with coriander leaves and serve.