Papad & Sago Recipe

A lovely, pleasing, crispy starter before meal or evening appetizer.

  • 4 papad, cut into halves
  • a cup of sago khichdi
  • 4 tbsp of guacamole
  • few coriander leaves
  • some lays chips
  • few raisins
  • Butter paper
  1. Roast the papad and immediately them the shape of cones.
  2. Cover those cones from inside with butter paper. Keep it a little larger than the size of papad cone. Remove them before eating. It will help papad from getting wet.
  3. First put 2 raisins in the bottom of cone.
  4. Then, put a layer of partially crushed lays chips, then a thin layer of guacamole, then 1 tbsp full of sago khichdi.
  5. Decorate it with coriander leaves and serve.