Green Peas Tikki Recipe

Green Peas makes great tikkis. These nutritive and tasty tikkis are perfect for evening or as a side dish.

Ingredients:

• 1 cup boiled and mashed green peas
• 1/2 cup boiled and mashed potatoes
• Salt as per taste
• 1/4th tsp black pepper powder
• 1 green chilly finely chopped
• 1/4th tsp cumin powder
• 1/4 cup finely chopped coriander leaves
• Bread crumbs for coating
• Oil to shallow fry

Procedure:

1. If peas don't get mashed completely, grind them in a grinder.
2. Mix all the ingredients together, other than oil.
3. Make tikkis from the mixture. You can make them of any size you want.
4. On a hot griddle, pour some oil and shallow fry the tikkis from both side untill they are golden brown.
5. Serve hot with coriander chutney.