Mix Jelly Punch

Its Diwali time and of-course who doesn't want something sweet. As now-a-days, its a trend of serving everything in glasses like cakes, ice-cream, sweets etc. This trend brought me a new idea of representing some homemade jellies with a little twist of mixing fruits in it and a little taste of cake and ice-cream in it. So, here I am sharing my own idea of jelly punch. So many people who tasted it, liked it very much. Hope you all will definitely enjoy this. Give it a try.It is really very yummy.


  • 2 Chocolate Cup cakes
  • A Cup of whipped cream
  • A Cup of Orange Juice
  • 3-4 Tbsp of Sugar
  • 3 Tbsp of fine chopped roundels of grapes
  • 4-5 tbsp Rooh-afza mixed with a cup of water
  • 3 Tbsp of finely chopped apple pieces
  • 2 Tbsp of Agar Powder [U can use gelatin also]
  • Some small watermelon scoops
  • Any ice-cram or custard of your choice [I used kesar pista ice-cream]
  1. Lets first set the jelly. We are making 2 flavors of jelly here. One orange flavor and another rose flavor. For this, Mix sugar, orange juice and 1 tbsp of agar powder and boil. Once it comes to boil, let it boil for 2-3 more minutes only. To set the jelly, immediately pour this mixture in a container. Add grapes in it. They will float. Let it cool for 5-10 minutes and put it in refrigerator until jelly gets set. It will not take more than 1/2 hr. Sometimes it takes 2-3 hrs.
  2. Now to make rose jelly, mix rooh-afza and agar powder and boil it. Then, pour in a container, add apple pieces. They will float on top. So, use wider container.Let it cool for 5-10 minutes and put in refrigerator after that to get set.
  3. Now make the crumbs of chocolate cup cake and mix well with heavy cream.
  4. In shot glasses, First put a layer if ice-cream or custard. Second layer, rose jelly, 3rd layer orange jelly, 4th layer, cake mix. And on top of it, put a scooped watermelon in center of glass.
  5. Come-on..What are u waiting for. Eat it.