Idli Manchurian

Without any doubt tastes yummy. I made and the plate was empty within a minute. Made with leftover idlis.

Idli Manchurian

Ingredients:

• 6 Left over idlis, cut into small equal pieces
• 1/4th capsicum, chopped in slices
• 1/4th medium size onion, chopped in slices
• 2 green chillies, sliced half
• 1 tbsp soya sauce
• a pinch of black pepper powder
• salt as per taste
• 4 Garlic cloves finely chopped
• 2 Tbsp oil

Method:

1. Pre heat oven at 400 F or 200 C.
2. Bake idli pieces for 15-20 minutes or till they are light brown in color.
3. Take a pan, heat oil in it on medium flame.
4. Add garlic and saute while translucent.
5. Add onion, green chillies and capsicum. Saute for a minute.
6. Add salt, black pepper, baked idlis and soya sauce.
7. Serve Hot.