All-Greens Paratha/Bread Recipe

Its winter time and we get all fresh green veggies in winter. Its very healthy paratha because I am going to use  all green vegetables here. It tastes really good, especially when served with curd. Who doesn't like parathas' when they are served hot in chilling weather. How about a healthy breakfast in this winter season. I know its mouth-watering. So, grab it.

Makes: 6 Parathas

  • Wheat flour 1 & 1/2 Cup
  • 1/4th Cup Green onions, finely chopped
  • 1/4th Cup spinach finely chopped
  • 1/4th Cup Methi/Fenugreek leaves finely chopped
  • 1/4th Cup of very finely chopped Cabbage
  • 3-4 Tbsp of green peas, boiled and mashed
  • 2-3 Tbsp of grated Broccoli
  • 4 Tbsp of very finely chopped coriander
  • 3-4 green chillies very finely chopped or adjust to your taste
  • salt as per taste
  • 1/4 tsp cumin seed powder
  • 3-4 pinches of dry mango powder [Optional]
  • Oil 4-5 Tbsp
  • Ghee/clarified butter/butter for parathas
  • Dry flour to roll parathas
  • Water to kneed the dough
  1. Mix all vegetables, wheat flour and oil together. Add salt, green chillies, dry mango powder and cumin seed powder and mix them well.
  2. Kneed the dough by adding very small amount of water at a time. Make a soft, chapati like dough.
  3. Keep the dough aside for 5-10 minutes.
  4. After that, make equal portions of dough and divide them in 6-7 parts in circles.
  5. Heat a skillet/Tawa.
  6. Dip one portion of dough in dry flour and with the help of rolling pin, roll it in circle.
  7. Cook it from both sides on hot tawa, adding little butter/clarified butter on both sides, till very small brown patches appear on both sides.
  8. Serve hot with yogurt.