Maggie Pakora Recipe

It tastes awesome. A very different style of pakoras. In this winter season what will be best option other than this.

Ingredients:

• 1/2 Cup of Rice Flour
• 1 Pack of Maggie noodles
• Coriander leaves
• Salt to taste
• A Pinch of Soda
• Oil for frying

Method:

1. Mix Rice flour, maggie masala pouch, salt, coriander leaves and soda.
2. Boil one pack of maggie noodles without maggie masala.
3. After maggie noodles are boiled, mix them in rice flour mixture.
4. Fry the bhajiya's in hot oil.
5. Serve hot with coriander chutney and tomato ketch-up.