Sindhi Koki Recipe

It's very famous because of its taste, texture and simple recipe with minimum ingredients which are easily available in any kitchen. It is cooked in a very different style and tastes delicious. It is served as a  breakfast. You can carry it while traveling for long distance. It has a shelf life of about 2 days and if kept in refrigerator it can last for a week.


Serves : 2                                                                                           Time Taken : 20 Minutes


  • 1 Cup of Wheat Flour
  • 1/4 Cup and 2 Tbsp. of Finely chopped onion [Red onion or spring onion (your choice)]
  • Salt to taste
  • 1/2 Tsp. Red chilly powder or 2 Green chillies finely chopped
  • 4 Tbsp. Oil
  • Butter/Ghee/Oil for shallow frying

  1. Mix flour, salt, chopped onion, chilly and 4 Tbsp of oil very well.
  2. Mix some water into it and make a stiff dough.
  3. Make 4 small balls out of it just like small discs.
4. Slightly Roast it from both the sides on hot tawa.

5. Then, roll it again till  it reaches thickness of paratha.

6. Cook it from both sides on hot tawa, adding little oil/ghee/butter till very small brown patches appear on both sides.

The Koki is finally ready, and you can serve it with Curd, Green Chatni, Tomato Catchup, Or Any Curry, Enjoy the meal, and please do comment on me back your experience.